Kohl’s Healthy Kids Kitchen is a partnership between Georgia Regents University (Children’s Hospital of Georgia and Institute of Public & Preventive Health) and Kohl’s Associates in Action as well as children of the CSRA. The goal of this project is to engage, educate and empower children of all ages by promoting healthy food choices. This initiative includes: three nutrition education sessions to advance nutrition awareness; a 12-week Kid’s Kitchen with cooking demonstrations to encourage healthy food preparation and modify children's favorite dishes; and tasting parties and a kid-friendly printed and electronic cookbook.